Wednesday, April 23, 2014

Lompong Sago Cakes

Lompong sago cake is a native food of Minangkabau people in western Sumatra. They made of palm starch mixed with coconut milk, grated coconut, banana and palm sugar. Wrapped in banana leaf and then burnt using a coal from coconut shell is the method to cook them.

Tuesday, April 22, 2014

The Taste of Traditional Sweetener

The Taste of Traditional Sweetener - In Indonesia, granulated arenga palm sugar is called gula semut aren ( gula mean : sugar, semut mean : ant). According to old story it is because they shaped like a nest of ants on the ground which pulverized and loose. Meanwhile Aren is refers to the native palm tree, Arenga pinnata.

Monday, April 21, 2014

Interesting Objects for Photography

I think arenga palm sugar is one of interesting objects for photography. Of course it is depending on the level of your skill and creativities. As an object this they had of the value-free qualified. It mean they can be shaped by your desired, taste and sense of art that certainly differently from person to person.

Sunday, April 20, 2014

Dialog Dengan Pak William Wongso

Dialog dengan Pak William Wongso. Suatu ketika Arenga berkesempatan berdialog dengan Pak William Wongso, pakar kuliner Indonesia yang bereputasi internasional itu. Isi dialognya apa tentu tak jauh dari palm sugar dan dunia sekitarnya.

Saturday, April 19, 2014

Kuburan Digital

Kuburan Digital adalah cara terbaik untuk menyebut jejak masa lalu kita di internet. Walaupun kita sudah melupakan namun apapun yang pernah diposting di internet akan bisa digali kembali. Dan yang membuat itu terjadi adalah Google, orang menyebutnya mesin pencari, tapi sebetulnya adalah raksasa penyimpan informasi. Terutama bila outletnya adalah blog seperti Blogspot, akan diperlakukan Google dengan istimewa. Seperti sebuah blog Diva's Healthy Shop, yang sekarang sudah lenyap namun foto-foto palm sugar dan produk Arenga di masa lalu namun sampaisekarang masih bisa diakses dalam album Picasa.

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