Lompong sago cake is a native food of Minangkabau people in western Sumatra. They made of palm starch mixed with coconut milk, grated coconut, banana and palm sugar. Wrapped in banana leaf and then burnt using a coal from coconut shell is the method to cook them.
In the past lompong sago was very popular cake. Even they inducted into a song with the same title. The song was also famous. Due to the changing tastes of the younger generation, now they are hard to find in the market.
 |
| lompong sago cake being grilled over the coals |
|
 |
| Enjoying lompong sago on the roadside |
|
Before they disappear let’s enjoy lompong sago, everyone…
@arenga2
Related
berkunjung disore hari yang cerah, salam persahabatan ^_^
kunjungan perdana, salam perkenalan, silahkan berkunjung balik ketempat saya, barangkali berminat saya punya banyak vcd pembelajaran untuk anak2, siapa tau anda barangkali mempunyai adik,keponakan atau mungkin anak yang masih kecil, vcd ini sangat membantu sekali dalam mengasah kecerdasan dan kemampuan otak anak, serta bagus untuk membangun karakter dan moral anak sejak usia dini, semoga bermanfaat dan mohon maaf bila tdk berkenan, trm kasih ^_^
Hehehe..Mari dinikmati Mbak Prih..
Uni Eviiii bagi2 lompong sagonya ya. Kebayang aroma harum gurih saat daun pisang terbakar bara arang…
Salam hangat